I've gathered recipes since my childhood. I have made many and rid myself of many. I have favorite cookbooks, and books I've rarely opened.
|My all-time favorite set of cookbooks|
Repetition becomes boring; I like variety and experimentation, and trying new recipes on Nick and Marty can be fun, and enlightening.
Many times I've picked through the recipes and created weekly menus. I've inventoried my pantry to make it easier to determine what I have and what I need to buy.
|Front left = pile to sort through, back right = to keep for a "better kitchen", right front = menus, back left = possibilities|
I've been culling through those stacks of recipes again. Attempting to put together some new weekly menus of my own. Attempting to incorporate some breakfast, and lunch plans as well since Marty is presently at home. Thinking about doubling up some of those meals for freezer meals or freezing leftovers in individual servings for at home lunches. It can be overwhelmingly time consuming.
Considerations in my planning are that my kitchen is not efficient nor entirely functional due to the kitchen remodel that didn't happen (no real oven, minimal counter space), and Nick's pickiness and peanut allergy though the latter is less of a concern.
|The ones that just don't cut it end up in the paper recycle bag.|
That's my project for today, and likely the next few days. I did a little bit of quilting piece-work yesterday or the day before, and will fit some more in today or tomorrow too.