It's official. The papers are signed. The deposit made. Demolition is expected to begin mid-February. Our contractor is a small, hands on business so only has a couple projects going at a time. He's about a week from finishing up one project, then the holidays, and has another starting in January, then us. In the interim, he will begin working on the cabinets, they are custom made by him so take time. While he does that, we need to procure ALL the other elements that go into making this a kitchen, the appliances, tile, sink & related items before he will start the demo. That way, it will all go together smoothly.
It's a big expense; probably the biggest we'll ever put into this house aside from the purchase itself.
In the meantime at home, I must get busy with the years of not dealing with clutter so that we can move stuff from the kitchen/dining room during the demo/construction phases and set up temporary cook/clean areas and plan out meals that require few dishes to prepare.
We have a fireplace so have considered using the camp stove there so that any emissions can go up the chimney. We have the microwave and the large toaster oven too. Disposable plates, bowls, etc. will be my best friend. We will only have a bathroom sink available for clean-up (the tub is upstairs, and no laundry tub), so plan on using as little cooking tools as possible for the time required to accomplish the work. I'm good with a lot of take-out meals too, but I'm sure that'll get old. Freezer meals in their own trays are a very good option.
No comments:
Post a Comment