Today's toaster oven cooking comes from the urge to have something reminiscent of childhood. Weiner Wraps!! I don't recall that we had these so much at home, but our small town school with farm wife cooks, served them for lunch. They were a favorite.
I started with a package of these. They're my preferred hot dogs. 
For the toaster oven, I still followed the directions on the label of the crescent rolls and baked them on the lower rack position. I served them with a can of 3-bean salad.
Little fuss, no frills, quick & easy.
